ROASTED BROCCOLI WITH GARLIC
Servings 4
Ingredients
- 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
- 2 tbs. olive oil
- 3 cloves garlic sliced
- 1/4 tsp onion powder
- kosher salt
- black pepper freshly ground
Instructions
- Preheat oven to 450 degrees F. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp-tender, about 20 minutes. Serve warm.