Categories
Vegetables

ROASTED BROCCOLI WITH GARLIC

ROASTED BROCCOLI WITH GARLIC

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Vegetables
Servings 4

Ingredients
  

  • 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
  • 2 tbs. olive oil
  • 3 cloves garlic sliced
  • 1/4 tsp onion powder
  • kosher salt
  • black pepper freshly ground

Instructions
 

  • Preheat oven to 450 degrees F. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp-tender, about 20 minutes. Serve warm.
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