Roasted Sweet Potatoes with Honey and Cinnamon
Servings 4 people
Ingredients
- 4 sweet potatoes peeled and cut into 1-inch cubes
- 1/4 cup olive oil extra-virgin, plus more for drizzling potatoes after cooked
- 1/4 cup honey
- 2 tsp cinnamon
- salt and pepper
Instructions
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Notes
Roasted Sweet Potatoes with Honey and Cinnamon
