RUM BALLS
Ingredients
- 1 cup chocolate chips ( 6 oz ) melted
- 1/3 cup confectioners sugar
- 3 tbs light corn syrup
- 1/3 cup rum or Bourbon, or other liquor or liqueur
- 2 1/2 cups vanilla wafer crumbs
- 1 cup walnuts finely, chopped
- 3 tbs sugar
Instructions
- In, medium bowl, combine melted chocolate, powdered sugar, corn syrup and rum. Stir in wafer crumbs and walnuts, blending well. Shape into 1-inch balls. In a small bowl, combine cocoa and granulated sugar. Roll balls in cocoa mixture. Store in an airtight container at least 1 day before serving