Categories
Cookies Desserts

RUM BALLS

RUM BALLS

Course Cookies, Desserts

Ingredients
  

  • 1 cup chocolate chips ( 6 oz ) melted
  • 1/3 cup confectioners sugar
  • 3 tbs light corn syrup
  • 1/3 cup rum or Bourbon, or other liquor or liqueur
  • 2 1/2 cups vanilla wafer crumbs
  • 1 cup walnuts finely, chopped
  • 3 tbs sugar

Instructions
 

  • In, medium bowl, combine melted chocolate, powdered sugar, corn syrup and rum. Stir in wafer crumbs and walnuts, blending well. Shape into 1-inch balls. In a small bowl, combine cocoa and granulated sugar. Roll balls in cocoa mixture. Store in an airtight container at least 1 day before serving
Keyword Cookies
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