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Slow Cooker Beef Stew
Course
Crock Pot
Ingredients
2
ib
stew meat
cubed
1
tbs
Worcestershire sauce
1/4 to 1/2
cup
all-purpose flour
1 1/2
tsp
salt
1/2
tsp
pepper
1 1/2
cups
water
1/2
clove
garlic
minced
1
bay leaf
4
carrots
sliced
2
onions
chopped
1
rib
celery
sliced
3
potatoes
diced
1/2
bell pepper
diced
1/2
tsp
garlic powder
1
package
onion soup mix
1
package
beef au jus mix
Instructions
Place meat into slow cooker, combine flour, onion soup mix, au jus mix, salt and pepper, stir into meat until thoroughly coated. Add remaining ingredients, mix well. Cover, cook on low 10-12 hours or high 4-6 hours. Serve over noodles or rice