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Slow-Cooker Twenty-Garlic Chicken Dinner

Course Crock Pot, Main dishes, Poultry
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 6 people

Ingredients

  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp pepper
  • 1 tsp olive oil
  • 3 to 3 1/2 lbs chicken cut-up frying
  • 1 large onion sliced
  • 1 medium blub garlic (about 20 cloves)

Instructions

  • In a small bowl, mix salt, paprika, pepper, and oil to form a paste; spread evenly over each piece of chicken.
  • In a 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
  • Cover; cook on Low setting 7 to 8 hours.
  • With a slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

Notes

Slow-Cooker Twenty-Garlic Chicken Dinner

Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.
  • This sounds like a lot of garlic, but the garlic flavor dissipates during the long cooking. Plan to serve the cooked garlic with another part of the meal. It is delicious on bread or mashed potatoes.