
Slow-Cooker Twenty-Garlic Chicken Dinner
Ingredients
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp pepper
- 1 tsp olive oil
- 3 to 3 1/2 lbs chicken cut-up frying
- 1 large onion sliced
- 1 medium blub garlic (about 20 cloves)
Instructions
- In a small bowl, mix salt, paprika, pepper, and oil to form a paste; spread evenly over each piece of chicken.
- In a 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
- Cover; cook on Low setting 7 to 8 hours.
- With a slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.
Notes
Slow-Cooker Twenty-Garlic Chicken Dinner
Tried this recipe?Let us know how it was!

Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.