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Spinach Dip

Course Dips & Sauces, Dips & Spreads
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes

Ingredients

  • 1 cup mayonnaise
  • 16 oz sour cream
  • 1 pkg. dry leek soup mix (1.8 oz)
  • 1 can water chestnuts drained and chopped
  • 1/2 pkg frozen chopped spinach (10 oz) thawed and drained
  • 1 loaf sourdough bread (1 pound)

Instructions

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight. Remove top and interior of sourdough, bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Notes

A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too."