Name: Spinach Dip
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1 cup mayonnaise; 16 oz sour cream; 1 pkg. dry leek soup mix ((1.8 oz)); 1 can water chestnuts (drained and chopped); 1/2 pkg frozen chopped spinach ((10 oz) thawed and drained); 1 loaf sourdough bread ((1 pound) )

Spinach Dip

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Prep Time 15

Cook Time 6

Total Time 21

Course Dips & Sauces, Dips & Spreads

Ingredients

1 cup mayonnaise
16 oz sour cream
1 pkg. dry leek soup mix (1.8 oz)
1 can water chestnuts drained and chopped
1/2 pkg frozen chopped spinach (10 oz) thawed and drained
1 loaf sourdough bread (1 pound)

Instructions

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight. Remove top and interior of sourdough, bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Notes

A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too."

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