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Streusel-Topped Sweet Potatoes

Course Potatoes, Side dishes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8

Ingredients

  • 6 cups sweet potatoes 1-inch pieces, peeled
  • 1/2 cups rolled oats regular
  • 1/4 cup brown sugar packed
  • 2 tbs flax seeds
  • 2 tbs cracked wheat toasted wheat bran, or toasted wheat germ
  • 1/4 tsp salt
  • 2 tbs butter
  • 2 tbs pecans , walnuts, or pistachio nuts, coarsely chopped

Instructions

  • Preheat oven to 375 degrees F. Lightly grease a 2-quart baking dish. Arrange sweet potatoes in the prepared baking dish. Bake, covered, for 30 minutes.
  • Meanwhile, in a medium bowl combine oats, brown sugar, flax seeds, cracked wheat, and salt. Cut in butter until crumbly. Stir in pecans. Stir potatoes; sprinkle with oat mixture.
  • Bake, uncovered, about 15 minutes more or until potatoes are tender and topping is light brown.