Sugar Free Jello Frosting
Servings 24 cupcakes or 9x13 cake
Ingredients
- 3 oz pkg jello (pick your flavor/color, not sugar free)
- 2/3 cup sugar
- 1 egg white
- 1 tsp vanilla
- 1/2 cup boiling water (must be boiling to dissolve the sugar)
Instructions
- Put everything except boiling water in the metal/glass bowl of your stand mixer fitted with whip attachment.
- Turn the mixer to high just as you add the 1/2 C boiling water.
- Whip on high for five minutes. I literally used a timer and #10 on my KitchenAid.
- Will frost 24 cupcakes or 9x13 cake.
Notes
Jello Frosting
They'll be wide-eyed just watching the jello turn from red liquid to pink marshmallow fluff.
It's a very light, silky icing that has the faint flavor of the jello.
I used cherry, the color is bright pink with little flecks of red-very pretty!
It's a very light, silky icing that has the faint flavor of the jello.
I used cherry, the color is bright pink with little flecks of red-very pretty!
Coleen suggests this is best eaten the day it's made-not a problem.
Notes: Try to not let the cupcakes touch, the icing will stick to each other and break off.
Different jello brands (Royal, etc.) do not come in 3oz packs, so be sure to get the Jello Brand.
Different jello brands (Royal, etc.) do not come in 3oz packs, so be sure to get the Jello Brand.