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Taco Twist Soup

Course Soup, Soup, Stew & Chili
Prep Time 30 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tsp olive oil
  • 3 cups vegetable broth or reduced-sodium beef broth
  • 1 can black beans (15-oz) rinsed and drained
  • 1 can diced tomatoes (14 1/2-oz), undrained
  • 1 1/2 cups picante sauce
  • 1 cup spiral pasta uncooked
  • 1 small green pepper chopped
  • 2 tsp chili powder
  • 1 tsp cumin ground
  • 1/2 cup Cheddar cheese shredded
  • 3 tbs. sour cream reduced=fat

Instructions

  • Sauté onion and garlic in oil in a large saucepan until tender. Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 10-12 minutes or until pasta is tender, stirring occasionally. Serve with cheese and sour cream. Yield: 6 servings.