Spray a cold skillet with cooking spray. Layer 12 corn tortillas on bottom.

Layer with half of corn mixture, then 1 can of green chilies, then cheese. Repeat layer. Top with buttermilk and egg mixture.

Sprinkle with Paprika. Cover and turn to 300. When valve clicks, reduce to 200 and cook for 25 minutes.

Because it is just veggies it will take less time to cook than the chicken version.