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Appetizers

VEGETARIAN QUESADILLA BAKE – SALADMASTER

VEGETARIAN QUESADILLA BAKE - SALADMASTER

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Cook Time 30 minutes
Total Time 30 minutes
Course Appetizers

Ingredients
  

  • 1 cup corn frozen
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 24 corn tortillas
  • 2 cans chopped green chilies
  • 4 eggs
  • 1 pint buttermilk low-fat
  • paprika
  • Monterey jack / cheddar cheese

Instructions
 

  • Spray a cold skillet with cooking spray. Layer 12 corn tortillas on bottom.
  • Layer with half of corn mixture, then 1 can of green chilies, then cheese. Repeat layer. Top with buttermilk and egg mixture.
  • Sprinkle with Paprika. Cover and turn to 300. When valve clicks, reduce to 200 and cook for 25 minutes.
  • Because it is just veggies it will take less time to cook than the chicken version.
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