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Weeknight Ravioli Lasagna

Course Main dishes, Pasta
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings

Ingredients

  • 1 jar pasta sauce
  • 1 pkg 25 oz mozzarella cheese part-skim, shredded
  • 3 cups baby spinach fresh

Instructions

  • Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally.
  • Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half of the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half of the remaining sauce; repeat layers. Sprinkle with remaining cheese.
  • Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.

Notes

Weeknight Ravioli Lasagna

Weeknight Ravioli LasagnaMy husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —