Crunchy Pecan Cookies
Ingredients
- 1/2 cup butter softened
- 1 1/2 cups brown sugar packed
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp vanilla
- 1 cup pecans coarsely chopped
Instructions
- Pre-heat oven to 350°, line 2 large cookie sheets with parchment paper.
- In a large bowl cream together butter, sugar and egg until light and fluffy, approximately 5 minutes, beat in vanilla.
- Sift the flour into the creamed mixture and combine with a spatula or wooden spoon. Gently stir in chopped pecans. Shape dough into a ball, wrap in plastic wrap and chill for at least one hour or even over night.
- Remove dough from fridge and roll into 1 inch balls and place about 3 inches apart on prepared cookie sheets, with a flat bottomed glass, lightly floured, flatten the dough balls until they are quite thin. Bake for approximately 12-14 minutes or until lightly golden. Let cool before serving.
Notes
Crunchy Pecan Cookies
Crunchy Pecan Cookies, a brown sugar, butter cookie full of chopped pecans. Flattened and baked until golden and crispy. You won't be able to stop at one!
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