Name: SPANISH RICE
Ingredients: 2 lbs ground beef; 1 medium onion (chopped); 1 green pepper (chopped); 1 can stewed tomatoes (28 oz); 1 can tomato sauce; 1 1/2 cups water; 2 1/2 tsp chili powder (or to taste); 2 tsp Lawry's Seasoned Salt; 2 tbs Worcestershire sauce; 2 cups rice (raw, converted); 3 stalks celery (chopped)

SPANISH RICE

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Course Rice, Side dishes

Cuisine Spanish

Ingredients

2 lbs ground beef
1 medium onion chopped
1 green pepper chopped
1 can stewed tomatoes 28 oz
1 can tomato sauce
1 1/2 cups water
2 1/2 tsp chili powder or to taste
2 tsp Lawry's Seasoned Salt
2 tbs Worcestershire sauce
2 cups rice raw, converted
3 stalks celery chopped

Instructions

Brown beef at 325 degrees and drain off fat. Put all remaining ingredients in the Electric Skillet. Cover and cook at 250 for 20 minutes.

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