Name: TACO SALAD
Ingredients: 2 ripe avocados (diced); 1 can refried beans; taco or hot sauce (to taste); sour cream; all-purpose flour (to thicken if needed); 1 head lettuce (washed, drained and shredded); 2 ripe tomatoes (diced); 1 large onion (diced); 1 can olives (shredded); 1 carrot (shredded); 1 lb lean ground beef (browned, crumbled, drained and seasoned with taco seasoning (optional)); taco seasoning ((if using)); 1/2 lb Cheddar cheese (sharp, shredded); chips or crackers (for scooping)

TACO SALAD

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Course Salads & Dressings

Ingredients

2 ripe avocados diced
1 can refried beans
taco or hot sauce to taste
sour cream
all-purpose flour to thicken if needed
1 head lettuce washed, drained and shredded
2 ripe tomatoes diced
1 large onion diced
1 can olives shredded
1 carrot shredded
1 lb lean ground beef browned, crumbled, drained and seasoned with taco seasoning (optional)
taco seasoning (if using)
1/2 lb Cheddar cheese sharp, shredded
chips or crackers for scooping

Instructions

Spread refried beans on serving plate
Mash the avocados and spread on top of refried beans.
Mix sour cream with taco or hot sauce and add a bit of flour, if needed, to thicken mixture
Continue layering ingredients; Lettuce, carrot, tomatoes, sour cream mixture, onion, olives, (and grounded beef if using)
Top with cheddar cheese and serve with plenty of chips for scooping. Enjoy!!

Notes

Doug’s Recipe

Keyword Salads & Dressings

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